Beef fillet with porcini mushrooms - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The fillet is the tenderest part of beef; in the absence of fillet you can use sirloin or girello, always to choose fresh and lean....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 600 g fillet of beef,
- 300 g of dried porcini mushrooms,
- 1 glass of fresh cream,
- 1 glass of white wine,
- chopped parsley,
- 1 shallot,
- 1 clove of garlic,
- salt,
- black pepper in grains,
- 1 tablespoon olive oil,
- ¼ onion,
- 80 g of butter,
- 80 g of flour type 00.
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