Grilled beef fillet with mushroom and whiskey sauce: the perfect recipe – Wine Dharma
Directions Ah, the fillet, my love! Fillet of beef is the finest cut of beef and must be treated with respect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 2 beef fillets
- salt
- black pepper to be ground at the moment
- 1 clove of garlic
- 1 tablespoon of Dijon mustard
- 30 grams of butter
- olive oil
- 3 tablespoons of butter
- 4 shallots, thinly sliced
- 1 cup thinly sliced mushrooms
- 1 tablespoon of gorgonzola
- 1/4 glass of whiskey
- 200 grams of liquid cream
- lemon juice
- parsley
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