Shrimp and Pasilla Chile Tacos Recipe

Name: Shrimp and Pasilla Chile Tacos Recipe
Ingredients: 5 small or 3 large dried pasilla chiles; 2 tablespoons olive oil; 1 small red onion, cut into julienne strips; 2 cloves garlic, finely chopped; 1 1/4 lb uncooked deveined peeled medium shrimp, chopped; 1 teaspoon dried marjoram leaves; 3 bay leaves; 1/2 teaspoon salt; 1/4 cup Progresso™ chicken broth (from 32-oz carton); 6 plum (Roma) tomatoes, chopped; 1/4 cup finely chopped fresh cilantro; 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed

www.bettycrocker.com

Mexican dinner ready in 30 minutes! Enjoy these shrimp and pasilla chile tacos made using Progresso® chicken broth and Old El Paso® tortillas.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

5 small or 3 large dried pasilla chiles
2 tablespoons olive oil
1 small red onion, cut into julienne strips
2 cloves garlic, finely chopped
1 1/4 lb uncooked deveined peeled medium shrimp, chopped
1 teaspoon dried marjoram leaves
3 bay leaves
1/2 teaspoon salt
1/4 cup Progresso™ chicken broth (from 32-oz carton)
6 plum (Roma) tomatoes, chopped
1/4 cup finely chopped fresh cilantro
1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), warmed