Grilled Tilapia Piccata
A dinner cooked up in the orange blush of a summer evening should have a little taste of the sun in every bite. Grilled Tilapia Piccata lets you enjoy the gorgeous summer outdoors as you cook up the...
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Citrus press
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Spatula
- Paper towel
Ingredients
- 2 tablespoons olive oil, plus more, to taste, for oiling the grill grates
- 1/2 teaspoon lemon zest, plus 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 teaspoons capers, drained
- 3 tablespoons fresh basil, minced, divided
- 4 (6-ounce) tilapia fillets
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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