Recipe: <!-- -->Grilled Tilapia Piccata en Papillote<!-- -->
Sweet, mild tilapia blends exceedingly well with lemon, capers, butter and white wine in this deceptively easy meal. The parchment paper lends a fancy touch but is secretly working to protect the...
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Cooking tools:
- Grill
- Aluminum foil
- Parchment paper
- Spray oil
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
- Plate
- Kitchen shears
- Citrus press
- Kitchen scale
Ingredients
- 1 teaspoon extra-virgin olive oil
- 2 (5- to 6-ounce) tilapia fillets
- 1/4 medium yellow onion, chopped
- 1/4 cup dry white wine
- 2 tablespoons unsalted butter
- 2 tablespoons capers, chopped
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon fine sea salt
- 2 cloves garlic, finely chopped
- Juice of 1 lemon
- 3 tablespoons chopped fresh parsley
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