Rukmini Iyer Cauliflower Onion and Bread Pakoras Recipe | Snack

Ingredients

• 200g gram (chickpea) flour
• 100g rice flour
• 360ml water
• 1 small cauliflower, cut into small florets
• 2 slices of good stale bread, crusts cut off, cut into cubes
• 1 onion, fairly thinly sliced
• 1 heaped tsp sea salt flakes, plus extra to serve
• 1½ tsp mild chilli powder
• A pinch of asafoetida (optional)
• 1 litre sunflower oil, for deep-frying