Johnson Estate Winery - Recipes - German Apple Marzipan Cake
Experience the rich flavors of Johnson Estate Winery's German Apple Marzipan Cake. Almonds and apples in a moist, easy-to-make bundt cake. Perfect for special occasions or anytime!
Ingredients
- 2 lbs small apples, peeled and cored
- 1 lemon - juiced
- 8 ozs almond paste or marzipan
- 1/4 tsp salt
- 14 tbsps butter, melted and cooled
- 3/4 cup granulated sugar
- 1 tsp almond extract
- 3 egg yolks
- 3 whole eggs
- 1 1/4 cups white flour, minus one tablespoon
- 9 1/2 tbsps cornstarch
- 2 tsps baking powder
- 1/4 cup apricot jam
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