Breakfast - Lucy & Lentils
Harissa Beans Vegan Recipe These homemade harissa beans are vegan friendly and cheap to make.
Ingredients
- 3/4 Cup Rice Flour
- 1 Small Over Ripe Banana
- 1 Cup of Coconut Milk
- 2 tsp Baking Powder (gluten free)
- 1 tsp Cinnamon
- 1 tsp Coconut Oil (to heat in the pan)
- Pinch of Salt
- 3 cups your favourite Musli (sub for 2 cups fast oats + 1 cup jumbo oats)
- 3/4 cup coconut blossom (or honey if you're not vegan)
- 1/2 cup peanut butter
- 1/2 tsp sea salt
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