Harissa Beans - Lucy & Lentils
These homemade harissa beans are vegan friendly and cheap to make. This recipe used white beans to get a creamy texture. Naturally gluten free and plant based.
Ingredients
- 1 shallot (finely chopped)
- 1 clove garlic (finely chopped)
- 4 tbsp tomato puree
- 250 g white beans (plus stock from the jar (I use Bold Bean))
- 1 tsp harissa
- 1 tsp dried oregano
- pinch salt & pepper
- 2 tbs vegan yogurt
- 2 tbsp pesto
- handful fresh basil leaves
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