Veal Chops Italian Style

Ingredients

• 30 ml / 2 tbsp olive oil
• 2 Italian sausages with fennel
• 1 onion, sliced thinly
• 1 bulb fennel, sliced thinly
• 3 cloves garlic, sliced thinly
• 250 ml / 1 cup white wine
• 750 ml / 3 cups veal or chicken stock
• 3 medium potatoes, peeled and diced
• To taste salt and freshly ground pepper
• 4 veal chops, bone in
• To taste fennel leaves
• 60 ml / 4 tbsp grated Parmesan cheese