Coconut and Coffee Cream Pie

Coconut and Coffee Cream Pie

www.tastetoronto.com

The flavour combination of coconut and coffee may seem odd at first if you are part of the uninitiated, but it actually makes a lot of sense and ha...

View full recipe on www.tastetoronto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.

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Cooking tools:

  • Food processor
  • Hand mixer
  • Fine-mesh sieve
  • Pie dish
  • Spatula
  • Saucepan
  • Whisk
  • Mixing bowl
  • Baking sheet
  • Oven
  • Stove
  • Measuring cup
  • Cup
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1/2 cup shredded sweetened coconut
  • 4 ounces graham crackers, roughly crushed
  • 2 tablespoons granulated sugar
  • Pinch of kosher salt
  • 1/4 cup unsalted butter, melted and cooled
  • 1 large egg yolk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups unsweetened coconut milk
  • 1 cup 35% whipping cream
  • 4 large egg yolks, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
  • 2 ounces espresso, cooled
  • 1 1/2 cups 35% whipping cream
  • 2 tablespoons confectioners sugar
  • 1/2 cup toasted coconut flakes

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