Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Ingredients: 1 cup (2 sticks; 227 g) unsalted butter; 2 cups (250 g) all-purpose flour; 1 tsp. baking soda; ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 1 cup (packed; 215 g) dark brown sugar; ⅓ cup (73 g) granulated sugar; 2 large eggs, room temperature; 2 tsp. vanilla extract; 2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼" pieces; 1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao); Flaky sea salt

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Brown Butter Chocolate Chip Cookies 20 items 份量 - 总时间配料 1 cup (2 sticks; 227 g) unsalted butter 2 cups (250 g) all-purpose flour 1 tsp. baking soda ¾ tsp.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

1 cup (2 sticks; 227 g) unsalted butter
2 cups (250 g) all-purpose flour
1 tsp. baking soda
¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
1 cup (packed; 215 g) dark brown sugar
⅓ cup (73 g) granulated sugar
2 large eggs, room temperature
2 tsp. vanilla extract
2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼" pieces
1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao)
Flaky sea salt