Brown Butter and Toffee Chocolate Chip Cookies | Treats

Name: Brown Butter and Toffee Chocolate Chip Cookies | Treats
Ingredients: 1 cup (2 sticks; 227 g) unsalted butter; 2 cups (250 g) all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon kosher salt; 1 cup (packed; 215 g) dark brown sugar; ⅓ cup (73 g) granulated sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼-inch pieces; 1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao); Flaky sea salt

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Ingredients

1 cup (2 sticks; 227 g) unsalted butter
2 cups (250 g) all-purpose flour
1 teaspoon baking soda
¾ teaspoon kosher salt
1 cup (packed; 215 g) dark brown sugar
⅓ cup (73 g) granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 1.4-oz. (80 g total) chocolate toffee bars (preferably Skor), chopped into ¼-inch pieces
1½ cups (216 g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao)
Flaky sea salt