Winter Vegetable Chili Recipe by Tasty

Ingredients

• olive oil, to taste
• 1 medium white onion, diced
• kosher salt, to taste
• 3 cloves garlic, minced
• 2 cups peeled and diced parsnips
• 3 cups peeled and diced butternut squash
• 1 teaspoon paprika
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• ¼ teaspoon allspice
• 1 ½ teaspoons chipotle powder
• 28 oz canned cannellini beans, drained
• ¼ cup chopped fresh cilantro, plus more for garnish
• 4 cups vegetable broth
• shredded cheddar cheese, for garnish