Almond-Crusted French Toast with Berries | Williams Sonoma

Ingredients

• 6 eggs
• 1 cup half-and-half
• 2 Tbs. sugar
• Finely grated zest of 1 orange
• 3/4 tsp. almond extract (optional)
• 1/2 tsp. pure vanilla extract
• 8 thick slices challah or other egg bread, preferably day-old
• Canola oil or clarified butter for cooking
• 1 cup sliced almonds
• 1 cup raspberries
• Pure maple syrup for serving