Baked French Toast with Raspberries and Almonds

Baked French Toast with Raspberries and Almonds

saratogaoliveoil.com

Breakfast or dessert — you decide when to enjoy this decadent baked French toast!

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Ingredients

  • 12 Eggs, lightly beaten
  • ¾ cup Heavy Cream, divided
  • ⅓ cup SOOC Almond Oil
  • SOOC Himalayan Pink Sea Salt
  • 15 slices of Bread (more or less depending on the size)
  • 6 Tbsp granulated Sweet, divided
  • 3 Tbsp SOOC Raspberry Balsamic Vinegar + more to serve
  • Fresh Raspberries, to serve
  • Slivered Almonds, to serve
  • Maple Syrup, to serve

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