Creole Shrimp with Red Beans and Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bodegatradingco.com.
Cooking tools:
- Dutch oven
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Serving bowl
Ingredients
- ½ lb peeled and deveined shrimp
- 1 Tbsp Creole Blend
- 2 Tbsp olive oil
- 1 cup dried red beans (soaked in water overnight in the refrigerator)
- 1 Tbsp olive oil
- ½ cup diced yellow onion
- ½ cup diced green bell pepper
- 1 celery stalk cut into ¼” pieces
- ½ lb andouille sausage cut into ¼” pieces
- 2 cloves minced garlic
- 1 large bay leaf
- 2 cups chicken stock
- 1 cup water
- 1 Tbsp Worcestershire sauce
- salt
- pepper
- 1 cup white rice, cooked according to instructions on the package
More Like This
Creole Shrimp and Rice: Louisiana Comfort Food!
hertaste.net
Shrimp And Sausage–Studded Creole Red Rice
recipecloudapp.com
Creole Shrimp
healthyonyou.com
Shrimp Creole
portal.peopleonehealth.com
Shrimp Creole | how to cook | shrimp | shrimp recipe
m.tastelife.tv
Shrimp Creole
americastestkitchen.com
Shrimp Creole Recipe
barbequelovers.com
Shrimp Creole - Seward Community Co-op
seward.coop