Quesada (Mexican lasagne) Archive

Name: Quesada (Mexican lasagne) Archive
Ingredients: light chicken stock, to poach the chicken; 1.5kg/3lb 5oz whole chicken; 150ml/5fl oz sunflower or rapeseed oil; 1 onion, peeled and finely chopped; 3 cloves garlic, peeled and crushed; 1 litre/1Â¾pt passata; 1 tsp tequila; 1 tsp caster sugar; pinch salt; 2 fresh poblano chillies, seeds removed, sliced (alternatively use green pepper); 10 baby courgettes, finely sliced; 6 small soft corn tortillas (or 2 large ones if available); 10 courgette flowers, torn in half; 200g/7oz cheddar, grated; 200ml/7fl oz double cream; 4 courgette flowers; 200g/7oz plain flour; 300ml/10fl oz sparkling water; 1 tsp salt

beebrecipes.co.uk

Comfort food goes south of the border with layers of fried tortillas, shredded chicken, cheese and tomato sauce. Equipment and preparation: You will need a 23cm/9in round deep baking dish.

View Original

Share this recipe:

Ingredients

light chicken stock, to poach the chicken
1.5kg/3lb 5oz whole chicken
150ml/5fl oz sunflower or rapeseed oil
1 onion, peeled and finely chopped
3 cloves garlic, peeled and crushed
1 litre/1Â¾pt passata
1 tsp tequila
1 tsp caster sugar
pinch salt
2 fresh poblano chillies, seeds removed, sliced (alternatively use green pepper)
10 baby courgettes, finely sliced
6 small soft corn tortillas (or 2 large ones if available)
10 courgette flowers, torn in half
200g/7oz cheddar, grated
200ml/7fl oz double cream
4 courgette flowers
200g/7oz plain flour
300ml/10fl oz sparkling water
1 tsp salt