Creamy Italian sausage and gnocchi soup - Le Coup de Grâce
This creamy Italian sausage and gnocchi soup is rich, cozy, and perfect for chasing away winter chills. Try it tonight!
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Ingredients
- 450 g Italian sausages (meat only)
- Olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup light ale (or white wine)
- 1 can (796 ml) whole Italian tomatoes, crushed
- 6 cups chicken broth
- 1 tbsp. Italian spices
- Salt
- pepper
- 257 ml 15% country-style cream
- 500 g gnocchi
- 2 cups baby spinach
- Grated Parmesan cheese (to taste)
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