Ajinomoto | Ham Musubi - Ajinomoto
Ham Musubi SARSAYA® Oyster Sauce Ingredients - 1 slice (34g) Ham, canned, sliced - 1/2 tsp. (3ml) Soy sauce - 1/2 tsp. (3g) Brown sugar - 1/2 tsp.
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Cooking tools:
- Musubi mold
- Pastry brush
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 slice (34g) Ham, canned, sliced
- 1/2 tsp. (3ml) Soy sauce
- 1/2 tsp. (3g) Brown sugar
- 1/2 tsp. (3g) SARSAYA® Oyster Sauce
- 1/4 tsp. (1.5ml) Cooking oil
- 1/3 cup (53g) Steamed rice
- pinch (0.25g) Salt, iodized
- 1/4 tsp. (1.5g) Sesame oil
- 1/4 sheet (0.6g) Nori sheet, cut into rectangles
- pinch (0.6g) Sesame seeds, toasted (optional)
- pinch (0.5g) Spring onion, thinly sliced (optional)
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