Ajinomoto | Satti - Ajinomoto

Ajinomoto | Satti - Ajinomoto

www.cookmunitybyajinomoto.com

Satti SARSAYA® Oyster SauceIngredients - 2 Tbsps. (20g) Flour - 1/4 cup (40g) Cornstarch - 1/2 cup (100g) White sugar - 1 Tbsp (18g) Salt - 1 Tbsp (9g) Annatto

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Ingredients

  • 2 Tbsps. (20g) Flour
  • 1/4 cup (40g) Cornstarch
  • 1/2 cup (100g) White sugar
  • 1 Tbsp (18g) Salt
  • 1 Tbsp (9g) Annatto powder
  • 1 cup (250ml) Water
  • 2 cups (500ml) Water
  • 1 tsp (10g) Peanut butter
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 1 cup (250ml) Coconut milk
  • 2 1/2 Tbsp (50g) Sambal
  • 1/4 kilo (250g) Beef, small strips
  • 1/2 kilo (500g) Chicken breast, small cubes
  • 1/4 kilo (250g) Chicken liver, sliced
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 3 Tbsps. (45ml) Cooking oil

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