Ajinomoto | Satti - Ajinomoto
Satti SARSAYA® Oyster SauceIngredients - 2 Tbsps. (20g) Flour - 1/4 cup (40g) Cornstarch - 1/2 cup (100g) White sugar - 1 Tbsp (18g) Salt - 1 Tbsp (9g) Annatto
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Ingredients
- 2 Tbsps. (20g) Flour
- 1/4 cup (40g) Cornstarch
- 1/2 cup (100g) White sugar
- 1 Tbsp (18g) Salt
- 1 Tbsp (9g) Annatto powder
- 1 cup (250ml) Water
- 2 cups (500ml) Water
- 1 tsp (10g) Peanut butter
- 2 packs (60g) SARSAYA® Oyster Sauce
- 1 cup (250ml) Coconut milk
- 2 1/2 Tbsp (50g) Sambal
- 1/4 kilo (250g) Beef, small strips
- 1/2 kilo (500g) Chicken breast, small cubes
- 1/4 kilo (250g) Chicken liver, sliced
- 1 pack (30g) SARSAYA® Oyster Sauce
- 3 Tbsps. (45ml) Cooking oil
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