Ajinomoto | Embutidong Asado - Ajinomoto
Reheat leftover embutidong asado with Ajinomoto's Sarsaya® Oyster Sauce for an easy, flavorful dish in under 20 minutes. Perfect for a quick meal or special occasion.
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 3 tbsp (35ml) Cooking oil
- 2 cloves (6g) Garlic, minced
- 1/2 onion (40g) White onion, minced
- 1/4 cup (30ml) Soy sauce
- 2 packs (60ml) Sarsaya® Oyster Sauce
- 2 tsp (8g) Five-spice powder
- 2 tbsp (30g) Brown sugar
- 1 cup (200ml) Water
- 4 tsp (20g) Cornstarch
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