Calzoncini ai Funghi Porcini

Calzoncini ai Funghi Porcini

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This recipe for calzoncini ai funghi porcini originates from the picturesque region of Tuscany, Italy, where porcini mushrooms are celebrated as a culinary

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Ingredients

  • 300 g Flour
  • 30 g Lard or Oil
  • 100 g Water
  • Pinch of Salt
  • 300 g Ricotta
  • 100 g Mozzarella (cut into cubes)
  • 100 g Porcini Mushrooms
  • Grated Parmesan Cheese

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