Calzoncini ai Funghi Porcini - Cooking Vacations

Calzoncini ai Funghi Porcini - Cooking Vacations

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Explore the flavors of Tuscany with Calzoncini ai Funghi Porcini—mini calzones filled with ricotta, porcini mushrooms, and aromatic herbs. Perfect for an Italian aperitivo! | Cooking Vacations

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Ingredients

  • 300 g Flour
  • 30 g Lard or Oil
  • 100 g Water
  • Pinch of Salt
  • 300 g Ricotta
  • 100 g Mozzarella
  • 100 g Porcini Mushrooms
  • Grated Parmesan Cheese

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