Calzoncini ai Funghi Porcini - Cooking Vacations
Explore the flavors of Tuscany with Calzoncini ai Funghi Porcini—mini calzones filled with ricotta, porcini mushrooms, and aromatic herbs. Perfect for an Italian aperitivo! | Cooking Vacations
Ingredients
- 300 g Flour
- 30 g Lard or Oil
- 100 g Water
- Pinch of Salt
- 300 g Ricotta
- 100 g Mozzarella
- 100 g Porcini Mushrooms
- Grated Parmesan Cheese
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