Pork, chickpea and sweet potato stew recipe | safefood

Ingredients

• 1 teaspoon of olive oil
• 1 lean loin pork chop (170g / 6oz.), cut into strips
• 1 small onion, peeled and chopped
• 1 clove of garlic, peeled and crushed or finely chopped
• ½ teaspoon of paprika
• ½ teaspoon of rosemary
• ½ teaspoon of thyme
• 1 bay leaf
• 1 tablespoon of chickpeas, drained
• ½ medium sweet potato, peeled and cubed
• 1 small tin of chopped tomatoes (227g / 8oz.)