Chickpea & Sweet Potato Winter Stew Recipe – EatWell

Ingredients

• 1-2 tbsp olive oil
• 1 brown onion, finely diced
• 2 garlic cloves, minced
• 3 tsp ras el hanout
• ½ tsp paprika
• ¼ tsp cayenne pepper
• 2 sweet potatoes, peeled & diced
• 400g tin chickpeas, rinsed & drained
• 400g tin crushed tomatoes
• 1 tbsp tomato paste
• 250mL vegetable stock or water
• 400mL coconut milk
• Cooked couscous & fresh parsley or coriander, to serve