Grilled Blackened Chicken and Memphis-Style Pulled Pork | Publix Super Markets

Ingredients

• 1 medium yellow onion
• 6 cloves garlic
• 28 oz reduced-sodium beef broth
• 1 (18 oz) bottle sweet and spicy barbecue sauce
• 1/3 cup brown sugar
• 1/3 cup apple cider vinegar
• 1/2 teaspoon pepper
• 1 boneless Boston butt pork roast (about 3 1/2 lb)
• 2 tablespoons cornstarch
• 3 tablespoons water
• 6 Bakery French (or regular) hamburger buns
• 1 1/2 lb fresh chicken tenderloins (or boneless, skinless breasts or fillets)
• 2 tablespoons vegetable oil
• 2 tablespoons blackened redfish (or barbecue) seasoning