Blackened Steaks with Horseradish Cream and Butter-Basted Potatoes | Publix Super Markets

Ingredients

• Olive oil cooking spray
• 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or top sirloin)
• 2 tablespoons blackening seasoning
• 4 oz whipped cream cheese spread
• 1/4 cup half-and-half
• 2 tablespoons prepared horseradish
• 1 medium yellow onion
• 4 medium russet potatoes
• 1/4 cup unsalted butter
• 1 teaspoon seasoning blend salt
• 1/2 teaspoon pepper
• 4 slices bacon