Seafood & Pea Risotto | My Recipes | Umami

Ingredients

• 2 cups Arborio rice
• 1 bag English peas
• 1/2 bag Sugar snap peas (sliced, mainly crosswise and a few lengthwise)
• 1 standard package Mint (chopped)
• 1 small package Chives (chopped)
• 8-10 garlic cloves (minced)
• 2 lemons (or equivalent juice)
• ~3lbs Seafood (I used tiger shrimp, scallops, and squid)
• 12oz Ricotta cheese
• Cooking olive oil
• Quality olive oil (for garnish)
• 1/4 cup Butter
• Salt
• Freshly-cracked black pepper
• Red pepper flakes