Prue Leith's Pork, Ginger and Spring Onion Dumplings | Lakeland Inspiration

Ingredients

• 2 tbsp, sweet chilli sauce
• 2 tbsp, light soy sauce
• 2 tsp, sesame oil
• 1 small pinch, chilli flakes
• 140g, Chinese cabbage leaves, shredded and finely chopped
• 4cm, ginger, peeled and finely chopped
• 3, garlic cloves, peeled and finely chopped
• 225g, minced pork
• 1 tbsp, light soy sauce
• 1 tsp, sesame oil
• 2 tsp, oyster sauce
• 1 tsp, rice wine or sherry