Fig, Bacon, Goat Cheese & Thyme Crostini
These crostinis are another recipe that I made for the Fern & Fig Backyard Gathering a couple weeks ago. It’s unreal the amount of these I ate that day. They’re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Bread knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Paper towel
- Serving platter
Ingredients
- Baguette (Cut in 1/2″ sections)
- 1/4 cup Olive Oil
- Salt
- Pepper
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