Fig Crostini with Bacon and Ricotta
Fig Crostini with Bacon and Ricotta--serve these sexy toasts for breakfast or with pre-dinner drinks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Grill
- Pastry brush
- Skillet
- Saucepan
- Stove
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 slices bacon, halved crosswise
- ¼ cup Balsamic vinegar
- 8 figs, halved
- 8 slices bread from a chewy European-style loaf
- 1 tablespoon olive oil
- 1 cup ricotta cheese
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