Thai-Style Mussels with Pickled Ginger Recipe

Ingredients

• 2 teaspoons oil
• 1/2 cup minced shallots
• 1 tablespoon chile paste with garlic
• 1 garlic clove, minced
• 1/2 cup light coconut milk
• 1/4 teaspoon lime rind
• 1/4 cup fresh lime juice
• 1/4 cup minced pickled ginger
• 1/4 cup chopped fresh parsley
• 2 pounds mussels, scrubbed and debearded (about 40 mussels)
• Parsley sprigs (optional)