Mascarpone & pineapple cheesecake recipe | Good Food
This clever cheesecake uses crushed oatcakes and desiccated coconut for the base and naturally sweet pineapple for a lower-sugar dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 40g butter
- 100g oatcakes crushed to crumbs
- 25g toasted desiccated coconut
- desiccated coconut
- 425g can pineapple in natural juice, drained
- 5 leaves gelatine
- 250g tub reduced fat mascarpone
- 500g tub fromage frais (full fat version)
- 160g can coconut cream
- grated zest 0.5 lemon
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