Chicken and Black Bean Quesadillas | Food Bank of Wyoming
Chicken and Black Bean Quesadillas
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Ingredients
- 1 15-oz. can black beans, drained and rinsed
- ¼ cup canned diced tomatoes, drained
- 1 10-oz. pouch chicken
- 2 tsp reduced-sodium taco seasoning
- 1 1-1/2 cups cheddar or pepper jack cheese, grated
- 4 to 6 flour tortillas
- Cooking spray
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