Crispy Chicken Kiev with Molten Garlic Butter Filling - My Home Made Recipe

Ingredients

• 8 tablespoons (113 g) unsalted butter, softened
• 4 cloves garlic, finely minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 boneless skinless chicken breasts, about 6-8 oz (170-225 g) each
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup (65 g) all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups (90 g) panko breadcrumbs
• 3-4 cups neutral oil, for frying