Pickled Chanterelle Mushrooms | Food by Drygast
Chanterelles in classic pickle. Perfect as an accessory for venison, grilled meat and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 200 g Chanterelles
- 100 g (1 pcs) Red Onion
- 10 g Rosemary
- 100 g (1 dl) Vinegar Essence 12%
- 180 g (2 dl) Sugar
- 300 g (3 dl) Water
- 10 g Ginger
- 3 g (0.5 tsp) Salt
- 5 g (5 pcs) Bay leaf
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