Chanterelles with Fingerling Potatoes
This simple side dish combines delicious flavors through cooking ingredients separate and combining at the end.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2 tablespoons olive oil
- 1 small Yellow onion, sliced
- 2 garlic cloves, thinly sliced
- 2 cups fingerling potatoes, sliced into even coins
- 4-6 large Chanterelle mushrooms, sliced
- 1 tablespoon fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon lemon juice
- Kosher salt
- Freshly ground black pepper
More Like This
Fried Potatoes with Chanterelle Mushrooms at foodious.com
foodious.com
How To Cook Chanterelles?
arbuz.com
Fingerling Potato Salad
plochman.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__06__fingerling-potatoes-herb-vinaigrette-horiz-ab-1800-42396e535fbf4c2c99b76c70ffcbe083.jpg)
Fingerling Potatoes with Herb Vinaigrette Recipe
simplyrecipes.com
Potato Recipes | Potato’zanella
potatogoodness.com
Fingerling Potatoes with Onion & Bacon
tastefulselections.com
Lemony Garlic Fingerling Potatoes Recipe - Food.com
food.com
Classy Chanterelle Mushrooms and Potatoes - Chefwiz.com
chefwiz.com