How To Cook Chanterelles?
Do you know how to cook chanterelles? If you don't, follow along this recipe. We, as a whole family love mushrooms. Especially chanterelles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.
Ingredients
- 4-5 Medium Potatoes
- 2 lbs chanterelle mushrooms
- 1 medium onion (sliced)
- 2 TBSP clarified butter (can be substituted with ghee and butter)
- 1 TBSP avocado oil (or liquid oil of your choice)
- 1-1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chopped dill
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