One-Pot Chicken Thighs and Orzo Recipe
The classic Greek dish Kotopoulo Yiouvetsi gets a modern twist with whole-wheat orzo, canned tomatoes and feta instead of kefalotyri cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- 2 tablespoons (30 milliliters) extra-virgin olive oil, divided
- 1½ pounds boneless skinless chicken thighs
- 1 cup diced yellow onion
- 1 cup diced bell pepper
- 2 tablespoons minced garlic
- 2 teaspoons dried oregano
- 1 cinnamon stick
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon cumin
- 1 cup whole-wheat orzo
- ¼ cup (60 milliliters) apple cider
- 1 (28-ounce) can no-salt-added diced tomatoes
- 1 cup (240 milliliters) low-sodium chicken stock
- ½ cup crumbled feta cheese
- ¼ cup chopped parsley
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