One-Pot Chicken Thighs and Orzo
Discover a delicious and easy One-Pot Chicken Thighs and Orzo recipe to enjoy while supporting your cancer journey at the Community Cancer Center.
Keywords
- Community Cancer Center
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Ingredients
- 2 tablespoons (30 milliliters) extra-virgin olive oil, divided
- 1½ pounds boneless skinless chicken thighs
- 1 cup diced yellow onion
- 1 cup diced bell pepper
- 2 tablespoons minced garlic
- 2 teaspoons dried oregano
- 4 grams
- 1 cinnamon stick
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon cumin
- 1 cup whole-wheat orzo
- ¼ cup (60 milliliters) apple cider
- 1 28-ounce can no-salt-added diced tomatoes
- 1 cup (240 milliliters) low-sodium chicken stock
- ½ cup crumbled feta cheese
- ¼ cup chopped parsley
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