Rukmini Iyer Roasted Chicory and Radish Salad | Summer Salads
Lightly roasted chicory, asparagus and radish are mixed with lentils and fresh watercress to create the perfect light, summery salad dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 heads of chicory, halved
- 200g radishes, halved
- 100g asparagus
- 1 tbsp olive oil
- 2 sprigs of rosemary
- 1 orange, zest only
- 2 tbsp orange juice
- freshly ground black pepper
- 2 tsp sea salt
- 250g cooked vac-packed Puy lentils
- 100g watercress
- 1 orange, segmented
- 1 tbsp extra virgin olive oil
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