Gnocchi with spinach pesto and caramelised leeks recipe
Try this springtime vegetarian gnocchi recipe made with caramelised leeks and a homemade spinach pesto – all in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Grater
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 135g baby leeks
- A little olive oil for drizzling
- 2 handfuls of baby spinach
- 70g walnuts
- 40g grated parmesan
- 1 small garlic clove
- A small handful of basil
- 50ml extra-virgin olive oil
- 800g fresh gnocchi
- Lemon juice, to serve
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