Genovese Spinach & Tomato Pesto Gnocchi
Delicious Italian gnocchi dish that's quick and easy, on your table in 20 mins. Vegetarian, easily adaptable to vegan, it's a fresh and tasty evening meal for only 442 calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weightlossresources.co.uk.
Cooking tools:
- Pan
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Grater
- Measuring spoon
- Stove
- Pot
- Serving bowl
- Plate
Ingredients
- 150g potato gnocchi
- ½ red onion
- 2 garlic cloves
- 45g baby spinach
- 10 sprays sunflower oil
- 6 cherry tomatoes
- 1 tsp olive oil, extra virgin
- 1 tsp green pesto
- 20g parmesan cheese
- 1 pinch salt
- 1 pinch black pepper
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