Cast Iron Skillet Pizza | Recipe Cart | Recipe Cart

Ingredients

• 1/4 oz active dry yeast ((1 pkg))
• 1 cup warm water ((100 degrees F))
• pinch of sugar
• 3 1/2 cups AP flour
• 1 1/2 tsp kosher salt
• 1/4 cup extra virgin olive oil, (plus extra for the bowl)
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, (peeled and smashed)
• cornmeal for dusting the pan
• 1/2 cup marinara sauce ((homemade or store-bought))
• 3 cups mozzarella cheese, (shredded )
• 2 Tbsp parmesan, (grated)
• a few torn basil leaves
• 2 Tbsp extra virgin olive oil
• 8 oz sliced mushrooms ((oyster, cremini, shiitake, or a mix of all three))
• kosher salt and pepper
• 1 tsp fresh thyme
• 1 1/2 cups mozzarella cheese, (shredded)
• 1 cup fontina cheese, (shredded)
• 1/4 cup ricotta cheese