Buttermilk Lemon Pasta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 package (16 oz) penne pasta (or pasta of choice)
- 1 cup cherry tomatoes, cut in half or fours
- 1 cup cucumber, diced
- ½ cup red onion, diced
- 1 cup green pepper, diced
- 1 cup crumbled feta cheese
- 1 cup roasted and salted walnuts
- ½ cup Hiland Dairy Buttermilk
- 1 cup mayonnaise
- 2 Tablespoons Lemon Juice
- Zest of one lemon
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- Large pinch of salt and pepper, to taste
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