Pork & Mushroom Sauté | Canadian Goodness

Ingredients

• 1 tsp (5 mL) extra-virgin olive oil
• 1 tbsp (15 mL) unsalted butter
• 4 boneless pork chops fat trimmed and meat cut into 2-inch cubes
• 1/2 cup (125 mL) sliced mushrooms
• 1 tsp (5 mL) dried rosemary or 1 tbsp (15 mL) freshly chopped rosemary
• 1 tbsp (15 mL) Dijon mustard
• 1 1/2 cup (375 mL) low sodium chicken stock
• 1/3 cup (80 mL) cream of mushroom soup
• 1/3 cup (80 mL) 35% cream
• 2 medium zucchinis cleaned and dried
• 2 large carrots cleaned and dried
• salt and pepper