Roasted Rosemary Idaho® Potato And Apple Salad
Everybody loves potato salad, and this one is made even better by using real Idaho® potatoes, Red and Golden Delicious apples, and a lovely rosemary dressing.
Ingredients
- 3 pound idaho® russet potatoes, peeled and diced
- 1/3 cup olive oil
- 1/4 cup fresh rosemary, chopped
- kosher salt to taste
- fresh cracked black pepper to taste
- 4 each golden/red delicious apples
- 1/3 cup fresh squeezed lemon juice or cider vinegar
- 1/4 cup dijon-style mustard (optional)
- 8 ounce walnuts, toasted and chopped
More Like This
Roasted Rosemary Red-Skinned Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Roasted Potatoes with Rosemary and Garlic | Idaho Potato Commission
retail.idahopotato.com
Classic French Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Idaho® Potato Salad Nicoise | Idaho Potato Commission
foodserviceblog.idahopotato.com
Oven Roasted Idaho® Potatoes with Herbed Pecans | Idaho Potato Commission
idahopotato.com
Roasted Potato Salad Recipe - Average Betty
averagebetty.com
Rosemary Roasted Potato Salad - Crisco®
crisco.com
Roasted Red Potatoes with Rosemary Recipe
tasteofhome.com