Roasted Potatoes with Rosemary and Garlic | Idaho Potato Commission

Roasted Potatoes with Rosemary and Garlic | Idaho Potato Commission

retail.idahopotato.com

Roasted Potatoes are so easy to make and super versatile. These crispy, oven-baked, russet Idaho® potatoes, seasoned with fresh rosemary and garlic, are virtually fool-proof to make and are sure to...

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Ingredients

  • 3 pounds russet Idaho® potatoes
  • ¼ cup olive oil
  • 2 teaspoons granulated garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-2 tablespoon fresh rosemary (or thyme)

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