HERSHEY'S CHIPITS Dark Chocolate Whiskey Cake | Recipes

Ingredients

• 1 cup HERSHEY'S CHIPITS Dark Chocolate Chunks, divided (250 mL)
• 1 1/2 cups brewed coffee, warm (375 mL)
• 1/2 cup cocoa powder (125 mL)
• 1/4 cup whiskey (60 mL)
• 2 cups all-purpose flour (500 mL)
• 1 1/2 tsps baking soda (7 mL)
• 1/2 tsp salt (2 mL)
• 3/4 cup margarine (175 mL)
• 1 cup granulated sugar (250 mL)
• 2/3 cup packed brown sugar (150 mL)
• 3 eggs
• 1 tsp vanilla (5 mL)
• 1 cup HERSHEY'S CHIPITS Dark Chocolate Chunks (250 mL)
• 1/3 cup milk (75 mL)
• 2 tbsps whiskey (30 mL)
• 1 tbsp corn syrup (15 mL)
• 1 tbsp granulated sugar (15 mL)
• 1/4 cup HERSHEY'S CHIPITS Dark Chocolate Chunks (60 mL)
• 1/4 cup chopped toasted pecans (60 mL)